Job Description

The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores' (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others.

This includes leading a group of engineer, technicians, and specialists to the execute appropriate preventive maintenance programs and repair activities.

Responsibilities

• Manages a team of technicians (electrical, mechanical, plumbing, civil works, etc.) for the execution of repairs and maintenance works.
• Manages a team of administrative coordinators to ensure that work permits and materials are complete for the smooth execution of repairs and maintenance works.
• Develops, maintains, and implements monthly work plan activities for the Engineering Group.
• Devices cost-effective preventive and corrective maintenance programs for equipment and machinery, waste water treatment facility, electrical, air-conditioning, building and grounds.
• Obtains various data and monitors the proper and timely evaluation of preventive and corrective action for all equipment/treatment programs needed for waste water treatment facility, electrical, air-conditioning, building and grounds.
• Ensures all needed tools, spare parts, equipment and operating supplies are defined, maintained and sourced out properly/timely to keep an appropriate inventory level and source are known/available.
• Implements consistent housekeeping maintenance at all times and compliance to all safety rules and regulations that are appropriate for operating/monitoring/maintaining equipment and machinery.
• Monitors and controls the cost of operating and maintaining equipment and treatment programs including finding ways to improve tools/equipment performance, utilization and manpower productivity.
• Motivates and encourages subordinates towards continuous performance improvement, compliance to safety rules and regulations through coaching and direct supervision and performance appraisal/reviews.
• Ensures all aspects of the Engineering Department’s needs are covered in the preparation of the annual budget.
• Prepares required reports.
• Performs other miscellaneous tasks as assigned by the immediate head.

Qualifications and Requirements

• Licensed Mechanical/Electrical Engineer
• With at least 3 years of experience in Kitchen, HVAC Equipment, and/or Facilities Repairs & Maintenance (experience in the food manufacturing/restaurant/hospitality industry is a plus)
• With experience in handling direct-hire/direct report/in-house technicians
• Experience with CAPEX & OPEX budgets are preferred
• Amenable to work on a 6-day workweek (48 hours/week)
• Willing to travel to various Mary Grace Café locations.
• Can start ASAP. Our Head Office is located at San Martin de Porres, Paranaque City